This was a major hit in my home! This helps the apple filling to stay in the middle and the outside edge to puff up creating a nice little edge that helps keep the filling inside. It should take about 20-30 minutes. I love that idea! Good catch! A single store-bought package is sure to be enough, and you will probably need to use only about half. Place two tablespoons of the cooked apple mixture in the middle of each puff pastry round leaving about a quarter inch around the filling. I thought it would go on the border. Not happy with this, maybe you should fix the post and clarify your instructions!! First time using pastry. Thanks Jessica! https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie Hey! In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. With that ad there, pressing the ‘print’ button just keeps throwing me out! Or, … I’d probably cut the puff pastry into squares, then add the jam to half of each square, then fold the other half over and seal it with a fork. Copyright 2020 - Pretty. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Using a bowl or plate, cut a circle about 25cm/10in … Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Great tips! Thanks! I don’t see that step in the directions but how else does it form an edged crust? Sometimes puff pastry won’t puff correctly if it’s too old, or if it’s been thawed and frozen too many times. Don’t forget the egg wash on pastry. This dessert satisfies his apple pie cravings without needing to know how, or having enough time, to make a pie crust! Am I missing something? Your photos are just beautiful! Please clarify. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. Anyway, enjoy your teenagers and enjoy this super scrumptious Simple Puff Pastry Apple Tart! The center of the tart really usually puff up too much. It seems like there are more and more multipurpose varieties available than there used to be. Heat the oven to 400°F. Place the halved apples cut side down, and slice into very thin pieces. Can be served warm or room temp. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Using caramel ice cream topping is a fantastic idea! Could you tell me what a ‘T’ of butter is the equivalent to in ozs? He truly was born a hundred years too late! If I were making this ahead of time I’d assemble it and bake it ahead of time, then microwave it for a few seconds before serving to make it seem like it just came out of the oven. Carson, my oldest, is always begging me to make him and apple pie. Pour any remaining brown sugar mixture over apples. Sprinkle with powdered sugar and serve with ice cream if you like. Maybe you could make them in individual sizes. Your house is going to smell amazing when you bake this Simple Puff Pastry Apple Tart! This dessert is every bit as delicious as apple pie, but not having to make a pie crust is a game changer! First of all, there are quite a few visual readers that enjoy seeing what the recipe is supposed to look like including step by step shots and the finished recipe. Delicious. Stir the brown sugar, cinnamon, butter and flour in a large bowl. And of course vanilla ice cream, always! The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. I’m going to try it next time! Thanks! Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. As soon as I got to the bottom of the stairs I heard him blasting his George Jones CD, yes he listens to super old country music and yes he still has a CD player and loves it! I’m definitely going to give that a try! Melt butter in a mixing bowl. Serve them a warm piece with some powdered sugar and ice cream, and they will never want to leave. I am go8ng to give it a third 20 minutes (an hour) and hope it bakes. … Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Let me know how it turns out! For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. And not overally sweet. I’ve never had a problem with it though. The puff pastry did not rise on the edges. Some varieties of apples are better for baking and some are better for eating fresh. Enjoy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! Then there’s that little part of you that wants to tell him to learn to “build” his own apple pie. Unless you do want them to leave, in which case serve them something else and make this just for you. Drizzle over tart. Individual tarte Tatin-style bakes … Defrost the box of puff pastry overnight in the refrigerator. Many thanks. I already feel overwhelmed! You may need to moisten your fingers with a little water to help it stick together. I didn’t have vanilla frosting but did have some caramel ice cream topping which I drizzled sparingly but that up to you. Thank you for sharing. It can be our little secret that it's incredibly simple to make! Will bd making it again! I’ve never had that happen to me. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. He doesn’t ask me to bake him and apple pie, or even to make him a pie. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). When your son asks you to “build” him and apple pie there’s a part of you that wants to run in the kitchen and whip that pie up. It’s hard to say exactly why it didn’t work without being there or seeing it. Hi Helen! I love that because I don’t want to have to buy and store a couple different kinds of apples, remember which is which, and try to teach my kids which is which. Once the ads are inserted, the scrolling takes an e-ter-ni-ty…. Yes, if they are smaller they will require a shorter cook time. I made this recipe but it was still raw in the middle as was my apples but more so the dough was raw in the middle please help !!!! Hope your party was fantastic! Cut a 1-inch-wide strip … Arrange apples as desired over puff pastry making sure to keep them inside scored border. Mix with cinnamon, a dash of salt, and brown sugar. Using the pastry cutter, cut the sheet in half and arrange the apple slices, slightly overlapping as shown in the picture. I’m wondering if your apples were extra juicy causing the crust to be too moist? To make it super easy, puff pastry is a marvelous, pre-made substitute. Hope that helps! Transfer to a parchment lined baking sheet. Simple. You could always steam your apples a little bit before adding them to the crust so they are more tender. Create a 1/2″ border around the edges of the sheet. The only way to print is via the main page with all the ads all over the place! Line a large rimmed baking sheet with foil and then top the foil with a sheet parchment paper. SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX! It’s easy to make and very easy to eat. I like to dust sugar on the puff pastry. Hi Angela! Hi Lesely! Homemade jam is the best! On large sheet parchment, roll pastry to 12" by 10" rectangle. Directions. Add the sugar, salt and lemon juice to the apples. The crust might get soggy during the freezing and thawing process. 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