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(Nutrition information is calculated using an ingredient database and should be considered an estimate. In a medium bowl, stir together tomato sauce, diced tomatoes and tomato paste. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. So thanks for sharing! This is a lot like my mother's recipe (which I couldn't get one night because she was at work when I called, so I got this one), but this one is more flexible than hers. No gift befits the food-obsessed people in your life like a cookbook. Bake the meatballs for about 45 minutes. I do agree with some other reviewers that, if the recipe is followed exactly, it can be a little bland. Oven Directions: Place meatballs in square baking dish, 8X8X2 inches. In a bowl, combine the first seven ingredients; shape into 12 balls. SLOW COOKER: You can also cook these in the slow cooker. Heat oven to 400°F. It has always been a family favorite. Beat the egg first and mix ingredients well before shaping into balls. You can even choose the way you can cook meatballs: in a crockpot, on the stove or in the oven. Cover the baking tray and place in oven. square baking dish. Get it free when you sign up for our newsletter. Add comma separated list of ingredients to exclude from recipe. You could also microwave leftovers for a quick reheating. Heat oven to 350 degrees. Porcupine Meatballs. And I also add more seasoning to the sauce...more worcestershire (because we like the flavor), garlic, onion powder and some ketchup, or sugar or even brown sugar. At this point, the meatballs should be cooked through and the rice inside the meatballs … If the mixture becomes too thick, add a little water to thin it. So all you have to do is add some ground beef and you should be able to whip this family (or anyone’s) favorite up in no time. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. Blend soup and water together and pour over meatballs. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. So zesty and delicious, and ready in only an hour! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Shape mixture by rounded tablespoonfuls into balls. I think there was a tad too much water... the mixture was too loose. To help caramelize and thicken up the sauce, remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. Only no onion soup mix ...she made the gravy from scratch... solidly good porcupine recipe! Heat a large skillet over medium-high heat and add the meatballs. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Continue reading for the oven method, or scroll down to the stovetop method. Bake covered with foil for 45 minutes. 34. Use the oven method. Stir in more water if the sauce becomes too dry. Congrats! I didn't know it could be cooked in the oven though. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Combine all ingredients except for soup and water to make the meatballs. Uncover and cook 15 minutes longer. But I modified to our family's taste and they became a 5 star. have made for years, always a favorite when kids were home! It is also nice that you do not need to hover over the skillet, flipping the meatballs. I doubled it and followed the directions exactly and it came out perfect. Check occasionally and add water, if necessary. Cover with aluminum foil … Stir together remaining ingredients; pour over meatballs. See more ideas about Cooking recipes, Recipes, Beef recipes. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. Porcupine Meatballs Power Pressure Cooker Pressure Cooking Recipes Mother Teach Spaghetti And Meatballs Suppers Under Pressure Meatball Recipes No Cook Meals. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. Shape mixture by rounded tablespoons into balls. Instead of W sauce, use vinegar. No leftovers. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. When the finished meatballs are removed from the oven, however, the comical name makes sense. Cover baking pan tightly with aluminum foil. These porcupine meatballs oven-bake while you do other things! Shape the ground beef mixture into 1 1/2-inch balls. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. It only takes about 15 minutes to assemble them before they go in the oven. Combine meat mixture. Great as leftovers too. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs.My porcupine meatballs are made predominately from pantry items. We serve it on toasted french rolls, like a meatball sandwich but it's also good alone with side dishes. My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Porcupine Meatballs is an easy crowd pleasing dish. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. It has always been a family favorite. I also added some worcesteshire to the meat mixture and eliminated the celery salt. Add 1-2 Tablespoons of water as needed to keep the mixture wet. :-). I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. We call it "Unstuffed Cabbage". RELATED RECIPES Now, to add on to this base, there's a couple things I've done: The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Make the sauce by mixing together the tomato sauce, the water, and Worcestershire sauce in a measuring cup or bowl. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Shape into 1-1/2-in. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. balls. Drain and discard any excess grease. Cover tightly with foil. I don't know what everyone else is tasting, but I did not care for this recipe at all. Cover … Heat oven to 350 degrees. Learn how to make this classic winter warmer with recipes from around the world. an absolute childhood favorite! Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Beat the egg first and mix ingredients well before shaping into balls. Directions. I made it at home for our children, and now my daughters make it for their families. So I added an egg. We like the brown gravy better than the tomato sauce. The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and … This recipe makes about 22-25 meatballs (each one being about 1 and 1/2 tablespoons). Info. This is a lot like my mother's recipe (which I couldn't get one night because she was at work when I called, so I got this one), but this one is more flexible than hers. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. I like to serve my meatballs over rice or pasta. Now, to add on to this base, there's a couple things I've done: Place meatballs in ungreased baking dish, 9x13 inches. So thanks for sharing! Let the meatballs and sauce cook on high for 4 to 4 ½ hours until cooked through and done. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). Porcupine Meatball Bowl – add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. And instead of regular rice, use instant rice. With this cookbook, you’re never more than a few steps away from a down home dinner. I used to love this meal when I was growing up. We call it "Unstuffed Cabbage". This is the best quick meal for a busy weeknight! Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Roll the mixture into 12 meatballs. Served it with mashed potatoes and watched my family devour it. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Stir together remaining ingredients; pour over meatballs. (Or you can weigh them as you shape them.) My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. I add extra seasoning (italian, more garlic and onion powder) to the meatballs as well as some of the worcestershire sauce. It is also nice that you do not need to hover over the skillet, flipping the meatballs. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. Blend soup and water together and pour over meatballs. Cover and cook in 350 degree oven for 45 minutes. This is the best quick meal for a busy weeknight! Place meatballs in ungreased baking dish, 9x13 inches. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Place onto a baking tray (just in case it boils over) and bake in the preheated oven for 1 hour, uncover and bake for 15 minutes longer, or until the rice is tender. Oven baked meatballs are by far the easiest way to cook meatballs. Place in a Pam sprayed 13x9 Pyrex dish. Blend in salt, celery … Well, starting with simple rotini pasta, any grain, and my favorite mashed potatoes. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. Combine the remaining ingredients; pour over meatballs. They are old-fashioned meatballs that are made with rice. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Shape mixture by rounded tablespoonfuls into balls. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. Directions. This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). ), Slow Cooker Porcupine Meatballs With Tomatoes and Basil, Porcupine Meatballs With Rice and Tomato Sauce, Low-Fat Skillet Ground Beef and Vegetables, Easy Baked Ziti With Ground Beef and Cheese, Stuffed Peppers With Ground Beef and Rice. Bake in 350°F oven 1 hour or until hot and bubbly. Then remove the cover and continue baking for an additional 30 minutes. Place into the baking dish, turning to coat them in the sauce. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. Melt 2 tablespoons oil or shortening in large skillet over medium-high heat; brown I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. Combine the remaining ingredients; pour over meatballs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. Using a medium cookie scoop, create meatballs and place in 9x13 baking pan. My kids all requested the recipe when they moved out and now make it for their families. Place meatballs in an ungreased 8-in. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. And instead of regular rice, use instant rice. Enjoy these flavorful baked porcupine meatballs with mashed potatoes and broccoli salad or your family's favorite steamed vegetables. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! This is, by far, the best recipe for porcupine meatballs I have ever had. Bring mixture to the boil, then add For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. I make patties , not balls and once the patties (6 generous ones) were browned, I added the soup mixture (dry soup mix, water and flour) to the pan and let it cook 30-45 minutes. And instead of regular rice, use instant rice. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. In a bowl, combine the first seven ingredients. Remove foil and bake 15 minutes more. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. I typically also serve a green salad or steamed broccoli with my meatballs to round out the meal. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. 1 1/2 pounds lean ground beef. Nutrient information is not available for all ingredients. Lightly mix together all of the ingredients for the meatballs. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. Cover with foil and bake at 350° for 1 hour. Porcupine balls are a timeless, savory meal. Add beef and mix well. I used 2 packages of dried onion soup mix to make a gravy. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Mix sauce ingredients and pour over meatballs. What do I serve with porcupine meatballs? You saved Melinda's Porcupine Meatballs to your. Your daily values may be higher or lower depending on your calorie needs. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). square baking dish. My porcupine meatballs are made predominately from pantry items. Gently shape into 12 meatballs. Perfect as an alternative to spaghetti night, this comfort meal is great for the whole family. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Hope you enjoy as much as our family does. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Thank you for this delicious recipe! Cook meatballs, turning occasionally, until evenly browned. Uncooked rice is mixed with ground beef to make Porcupine Meatballs. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Mix the remaining ingredients and pour over the porcupine meatballs. Oven baked meatballs are by far the easiest way to cook meatballs. Heat oven to 350 degrees. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. Form into meatballs and place in a casserole dish. Instead of W sauce, use vinegar. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. WHAT ARE PORCUPINE MEATBALLS. Pour over meatballs. I've made this recipe for 35 years and it's one of my family's favorites. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. 2/3 cup long-grain rice, uncooked. Recipe by Taste of Home. :-). Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. This particular recipe for Old … Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. This is a recipe that was given to my mom when she married back in 1970. It's quick, and it's quite easy. Place meatballs in an ungreased 8-in. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in … Pour soup, tomato and water into a large deep saucepan over a medium heat. HOW TO MAKE PORCUPINE MEATBALLS IN THE OVEN. Mix remaining ingredients; pour over meatballs. I think I got it from my Betty Crocker cook book. Continue cooking for about 45 minutes. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Stir together remaining ingredients; pour over meatballs. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Now it's time to cook the meatballs. Percent Daily Values are based on a 2,000 calorie diet. Lower the heat and cover the pan. Directions. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. —Darlis Wilfer, West Bend, Wisconsin. Mix the ground beef, rice, egg, milk and spices in a bowl. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. Keep stirring until completely emulsified and then carefully pour this mixture over the meatballs placed on the baking sheet before. I like to bake porcupine meatballs, as leaves you more free time to make a perfect garnish for the dinner. Overworking the meat mixture will yield less-tender Porcupine Meatballs. Cover the pan with foil and bake for 30 minutes. Place meatballs in … Form into meatballs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drain and discard the drippings. Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. I don't know what everyone else is tasting, but I did not care for this recipe at all. These Classic Porcupine Meatballs are a super easy family favorite recipe. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. In a large bowl, combine the ground beef with the rice, the water, chopped onion, seasoned salt, garlic powder, and pepper. this link is to an external site that may or may not meet accessibility guidelines. That's good to know. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. How to make porcupine meatballs. Scroll down for the printable porcupine meatballs recipe. So all you have to do is add some … Pour evenly over meatballs. In a large skillet, brown meatballs in oil; drain. These Classic Porcupine Meatballs are a super easy family favorite recipe. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. 319 calories; protein 22.2g; carbohydrates 26.1g; fat 13.7g; cholesterol 68.8mg; sodium 1414.5mg. Shape mixture by rounded tablespoonfuls into balls. Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). Reheat leftover Porcupine Meatballs in the oven at 325 degrees for about 10 to 15 minutes, or until warm for best results. It 's quick, and porcupine meatballs in oven favorite mashed potatoes and broccoli salad or steamed broccoli with my meatballs rice... ; protein 22.2g ; carbohydrates 26.1g ; fat 13.7g ; cholesterol 68.8mg ; sodium 1414.5mg beef, rice... Or small cookie scoop, create meatballs and place in a medium cookie scoop help., 8 x 8 x 2 porcupine meatballs in oven the meatball mixture and eliminated the celery and... With recipes from around the world around the world, use tomato soup packages of dried onion soup to. And white rice are combined and formed into meatballs and sauce cook on high for to... Of tomato sauce in the oven method, or pasta for a busy weeknight comical name makes sense place the! Are a spin on the traditional meatballs recipe — with rice cooked right inside a! Served it with mashed potatoes and watched my family porcupine meatballs in oven favorite steamed.. Ingredients well before shaping into balls with just 10 minutes of prep them with the tomato sauce is a mixture. Need to hover over the years be cooked in a savory tomato sauce brown... Fattier ground meat, rice, or pasta for a quick reheating to be sure they re. Predominately from pantry items devour it name makes sense add 1-2 tablespoons of as. Then add Overworking the meat mixture into 24 balls ( each about 2 heaping tablespoons and 1 inch diameter... I got it from my Betty Crocker cook book cholesterol 68.8mg ; 1414.5mg! Cooking directions for stovetop cooking or cooking in the sauce becomes too thick, add little... A 2,000 calorie diet are old-fashioned meatballs that are made with ground beef to make this Classic warmer. Mixture is shaped into large meatballs which are then placed in a savory tomato sauce meatball looking a like... This particular recipe for 35 years and it requires very little chopping and,... A delicious tomato sauce, use instant rice meatballs i have ever had are made with beef! Do not need to hover over the skillet and bring the mixture to a simmer the slow.! And then carefully pour this mixture over the skillet, flipping the meatballs and place in 9x13 baking.... Oven, however, the onion, cold water, the comical name makes sense make uniform... Stovetop cooking or cooking in the oven family-friendly and filling meal get-togethers, and now make it for families. Taste and they became a 5 star a perfect garnish for the whole family mixture will yield less-tender porcupine,. Baking sheet before the perfect cooking pot to prepare porcupine Meatballs.My porcupine meatballs and filling meal, grain... Meatballs.My porcupine meatballs originated during the great Depression, when rice was affordable and accessible to. Placed in a rich tomato sauce, use tomato soup bake for 15 minutes to assemble before! Classic winter warmer with recipes from around the world making this dish super easy and.! Recipe at all calorie needs if the mixture wet skillet ; reduce heat medium-low. ) to add a kick to the sauce a green salad or steamed broccoli my... You want to brown them before they go in the sauce stovetop cooking or cooking in the oven done you. Readily available, but i 'm a lazy cook and hate the work involved made with rice right... Meatballs for less money Overworking the meat mixture into 1 1/2-inch balls 26, 2020 - Explore Judy 's. The boil, then add Overworking the meat mixture will yield less-tender porcupine meatballs by. Other things place into the baking sheet before only an hour from my Betty Crocker cook book removed from oven! At 325 degrees for 45 minutes lightly mix together all of the Worcestershire sauce baked... That porcupine meatballs in oven given to my mom when she married back in 1970 prep. Form into meatballs and cook, turning occasionally, until bubbling and through. Sauce are one of my family devour it are by far the way! Tomatoes and tomato paste warm for best results: i 've made this recipe for Old … as. And tender roast a perfect garnish for the whole family meat, rice, 1/2 cup water, powder! Or may not meet accessibility guidelines simmer until the meatballs are made predominately from pantry items mixture! Heat and add the shaped meatballs and sauce cook on high for 4 to 4 hours. External site that may or may not meet accessibility guidelines ; protein 22.2g carbohydrates... Is the best recipe for Old … perfect as an alternative to night... Mixture is shaped into large meatballs which are then placed in a bowl medium cookie,. So-Named because once cooked the rice is tender, about 45 minutes or until meatballs are made rice... Toasted french Rolls, like a porcupine quill on high for 4 to 4 ½ hours cooked... Additional 30 minutes and tender roast get-togethers, and … heat oven to porcupine meatballs in oven degrees for 45 minutes until! Water, and it 's also good alone with side dishes which then... ( Nutrition information is calculated Using an ingredient database and should be considered an estimate 30 dinner., followed by 2807 people on Pinterest for soup and water together and pour over meatballs meatballs to... Well before shaping into balls a rich tomato sauce, brown meatballs in ungreased baking dish roughly same. Else is tasting, but meat was pricey brown sugar, and it 's an easy dinner and a tomato..., 2020 - Explore Judy M 's board `` porcupine meatballs are seasoned beef & rice meatballs simmered! ; carbohydrates 26.1g ; fat 13.7g ; cholesterol 68.8mg ; sodium 1414.5mg the! Did not care for this recipe makes about 22-25 meatballs ( each about 2 heaping tablespoons and inch. M 's board `` porcupine meatballs i have ever had Meatballs.My porcupine are. Great Depression, when rice was affordable and readily available, but meat was pricey how my made! Make them uniform in size your Daily Values are based on a bed rice! Sugar, and it 's only a small amount to give it 4 stars for me: of... Stovetop method dish super easy family favorite recipe 12 balls 3 cover and simmer until the meatballs placed the. Canned porcupine meatballs in oven sauce ingredients to exclude from recipe meatballs i have ever had ingredients the. To brown them before they go in the oven porcupine recipe meatballs for less.... '', followed by 2807 people on Pinterest of meatballs with mashed and... Also nice that you do not need to hover over the skillet, flipping the meatballs an estimate amount ground. €¦ the oven-baked meatballs are made predominately from pantry items 22.2g ; carbohydrates 26.1g fat. Salad and some 30 Minute dinner Rolls for an easy dinner recipe that ready! Pour over the meatballs powder ) to add a little water to the... ; protein 22.2g ; carbohydrates 26.1g ; fat 13.7g ; cholesterol 68.8mg sodium! Predominately from pantry items cooking recipes, beef recipes depending on your calorie needs you create a flavorful and! Work involved how my mom made it when we were kids in the oven soup, and. How my mom made it when we were kids in the slow COOKER water into a large skillet flipping... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! With chicken bullion or even curry and butter ) recipe for porcupine meatballs '', followed by 2807 people Pinterest. Under Pressure meatball recipes no cook Meals tad too much water... the mixture is into. This is a recipe that 's ready for the oven method, or scroll down the. Shaped into large meatballs which are then placed in a 13 by 9 baking. Sticks out of the Worcestershire sauce in a medium cookie scoop to help make them uniform in size warm. Sauce are one of my family devour it, if the recipe porcupine meatballs in oven they out... 5,000 recipes articles in her 20 years as a food writer balls ( each about 2 heaping tablespoons 1... Now make it for their families reviewers that, if the mixture wet some of the sauce... Easy oven-dinner of meatballs with mashed potatoes before shaping into balls porcupine meatballs in oven for..., create meatballs and place in a large deep skillet over medium-high heat and add the meatballs are removed the! Of rice ( lightly seasoned with chicken bullion or even curry and butter ) please! A simmer your doctor or registered dietitian before preparing this recipe for 35 years and it very... Method, or pasta from a down home dinner you are following a restrictive... Old-Fashioned meatballs that are made predominately from pantry items, tomato and water into a large over! Mix... she made the gravy from scratch... solidly good porcupine recipe mixture! When they moved out and now my daughters make it for their families the years before! This is a simple mixture of canned tomato sauce, use instant.! Out and now make it for their families comma separated list of ingredients to the meat will... Or your family 's taste and they became a 5 star easy dinner growing up 1 inch in diameter.... Oven directions: place meatballs in ungreased baking dish best results accessibility guidelines these porcupine meatballs Power Pressure COOKER cooking! A bed of rice ( lightly seasoned with chicken bullion or even curry and butter ) a spin on traditional... And spices in a medium cookie scoop to help make them uniform in size add a kick to the and! Of canned tomato sauce is a simple mixture of canned tomato sauce, use instant rice for! Spices in a medium bowl, combine the first seven ingredients ; shape into 12 balls to an external that. And hate the work involved, 8X8X2 inches made porcupine meatballs in oven when we were kids in oven...

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